Fire and Ice Cupcakes |
The interesting thing about this cupcake is that it is a vegan cake. I literally told no one this. It's better that way. The icing is not vegan but the recipe on the blog is a vegan recipe, I just changed a few things to make it not so vegan: regular butter instead of vegan butter sticks, and skim milk instead of soy milk. The recipe also says to use between 1-2 tbsp cayenne pepper, so I went to the middle with 1 1/2 tbsp cayenne.
It was about half and half on this one. Half of the people really really liked it, while the other half pretty much hated it. It definitely had a kick to it at the end. I mean, I like spicy foods, always have, so I had no problem with it. A few people that don't like spicy foods (my sister) still actually liked the cupcake, and a few people that don't like spicy foods couldn't finish it. Crazy polar opposite reactions. I'm not sure I'd ever make this one again, but definitely a good experiment. If I did do them again, maybe I'd try 1 tbsp cayenne just to see if that helped the wimps ;)
Cayenne pepper is such a pretty color. |
Perfect size. I'm gettin' good at this, guys. |
Look at the liners! Dragon skin for Game of Thrones! (ok so it's really leopard...use you're imagination) |
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